Ren and I don't usually go anywhere during Holy Week as we both dislike the crowds of people that come...
Golden Leaf+
The tagline for Golden Leaf reads: "Hong Kong Fine Dine Restaurant." The grammatical misstep elicited a small chuckle...
Spaghetti Gangnam Style!+
If you enjoy familiar food with a twist (and a kick!), then you're sure to love this.
Bacolod Chicken Parilla+
i've been a huuuge fan of bacolod chicken inasal ever since its introduction into the manila food scene in the...
Pasta alla Renee and Sushi Bytes’ 500th Post+
Inspired by Pasta alla Norma, Ren amped up the traditional recipe by adding two ingredients...
Aubergine Beef Kefta by The Giggling Gourmet+
If you've never had kefta (or kofta) before, it's basically seasoned meat shaped...
Ang Mo Kio: “Red Tomatoes” and Singaporean Hawker Cuisine+
As it turns out however, Ang Mo Kio (红毛茄) is a locality in Singapore whose name is derived from the...
Tandoori-Style Oven-Baked Chicken with Cucumber Raita+
Although tandoori is considered a recipe, it technically refers to an Indian cooking method where marinated meat...
Zucchini-Wrapped Fish with Puttanesca Sauce+
Ren was all set to cook this Baked Fish Puttanesca with Zucchini Noodles for next day's dinner, when...
Baked Fish Puttanesca with Zucchini Noodles+
I understood that puttanesca was first and foremost a "sauce", and sauces as we all know, don't always have to...
Steamed Fish with Sauteed Spinach, Longganiza Bits, and Cherry Tomatoes over Saffron Pilaf+
Light, clean, and flaky, cream dory is...
Baba’s Kebab House and the Promise of Fusion Burgers+
They look like turds, but they're delicious. I especially enjoyed the beef chelo kebab, which was tender...
Back for Seconds at Backyard Burgers+
Good burgers, great prices, comfortable space, attentive servers, easy Sunday parking, and...
Backyard Burgers, Yeah Baby!+
If you're ever in the area and looking for a laid back place to enjoy inexpensive but good burgers over...