Welcome to Sushi Bytes, a travel food blog from the Philippines

I Left my Heart in San Francisco, I Left my Sole in Langkawi+

"Stay close to me, do NOT wander off" was clearly the point of Jerome's story.

Read More+ 3 days ago
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The First-Timer’s Travel Guide to Langkawi, Malaysia+

If you like nature and relaxation, then Langkawi is definitely for you.

Read More+ 1 week ago

A Scorpion, a Spliff, and a Swiss Army Knife at Chitwan National Park, Nepal+

Jolted by the sharp pain, my initial reaction was to yank it off. But I couldn't do that because...

Read More+ 2 weeks ago

Moscow by Foot, All for the Love of a Big Mac+

I was sitting in the front seat and I remember looking back, searching their faces for an answer. They...

Read More+ 2 weeks ago
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Blueberry Banana Muffins+

Because most recipes call for fresh blueberries, she wasn't sure how well her dried blueberries would pan out, but they...

Read More+ 2 weeks ago
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The First-Timer’s Travel Guide to Osaka, Japan+

If you’re planning a trip to Osaka, then chances are you have an insatiable love for Japanese food.

Read More+ 3 weeks ago
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6 Places to Visit in Osaka, Japan+

Here are six places to visit in what many describe as the world's greatest food city. (and yes, not all...

Read More+ 3 weeks ago
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The First-Timer’s Travel Guide to Kyoto, Japan+

Having been to Kyoto just once, I hardly qualify as an expert, but I do know a few things now...

Read More+ 4 weeks ago
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Donguri: Where to Eat Okonomiyaki in Kyoto, Japan+

A dish that originated from the Kansai region, the name okonomiyaki is derived from...

Read More+ 1 month ago
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I Fell in Lab with Grand Front Osaka, Japan :)+

Recently opened in 2013 as part of the Umekita redevelopment project, it consists of a wide variety of shops and...

Read More+ 1 month ago

Why I love Tuesdays at Yumi+

Hearing about it's mere existence was enough to reel us in, but to find out that we could have two...

Read More+ 1 month ago