Having been a fan of Dayrit’s since childhood, I for one would like to see them follow the lead of a Pancake House.
Abe
My brave, albeit pathetic attempt to immortalize a meal at one of Manila’s finest purveyors of Filipino food, Abe by LJC.
Birthday Dinner at The Frazzled Cook
As expected, we got what we came for – good, home-cooked food endearing in its rustic appeal despite the imperfections.
Birthday Bush Tucker Dinner at Wolfies, Sydney, Australia
Interesting food, fine wine, and a killer view to match. Not a bad way to spend your birthday eh?
Daniele’s Casa Mia Ristorante Italiano
Daniele Bellini, son of Roberto Bellini, has opened his own restaurant along Sucat Road in Parañaque called Daniele’s Casa Mia Ristorante Italiano…
Octoboy Japanese Sizzling Pizza
Playing on the Filipino’s love for Japanese cuisine, pizzas, and all things sizzling, it’s evident that this clever, soothsaying…
My Kitchen by Chef Chris
With Chef Chris Locher opening his doors to My Kitchen by Chef Chris at the Oasis Park Hotel, in Paco, Manila, you no longer have to drive all the way to…
Pepper Lunch Express
Somewhat of a deconstructed sizzling plate of fried rice, you get thinly cut slices of beef, corn, and white rice sprinkled with a generous dose of pepper.
SkewU Skews & Sizzlers
The meat was wonderful. It was tender, smoky, juicy, and charred, everything that I imagined an Angus kebab to be.
The Cheese Steak Shop
With genuine Amoroso bread imported directly from Philadelphia, you’ll be hard-pressed to find a cheesesteak more authentic than this one.
Ristras Mexican Grill
Ren and I were in agreement that the Ristras burrito we enjoyed that day was far and away the closest thing to a California burrito we had ever tried here in Manila.
Terry’s Selection
I’d be an idiot not to think that Juan Carlos de Terry’s food is about as authentic as you can get. Walking into his restaurant and shop, it just looks and feels that way.
