Daniele Bellini, son of Roberto Bellini, has opened his own restaurant along Sucat Road in Parañaque called Daniele’s Casa Mia Ristorante Italiano…
Pepper Lunch Express
Somewhat of a deconstructed sizzling plate of fried rice, you get thinly cut slices of beef, corn, and white rice sprinkled with a generous dose of pepper.
Army Navy
Though I didn’t really like the burger that I had today, I did try other dishes on a previous visit that I enjoyed much more.
Mexicali
Having spent many years in San Francisco, I enjoyed a few of those delicious Mission district burritos myself.
Kowloon House
PHP 32 for an ice-cold bottle of San Mig Light, PHP 192 for a bucket of six to help wash down their equally inexpensive, but abundantly flavorful dishes.
Bonchon Crispy Chicken
Smashingly crisp on the outside, tender on the inside, though I did find the meat to be just a touch dry. The chicken had a nice sweet and spicy coating as well that was highly addictive.
Handuraw Pizza
If you like artsy hole-in-the-wall pizzerias that serve delicious thin crust artisan pizzas, then make your way to Handuraw Pizza today.
Pacquiao-JMM Trilogy at Manong’s
Following two controversial contests, the first in 2004 and the second in 2008, it was heavily hyped as the fight to erase all doubts.
President Tea House
Ren told me that President Tea House has been serving delicious and authentic Chinese food in the Binondo area since like, the dawn of time.
Al-Shams
We found the main dishes to be just a bit on the pricey side, but apart from that, there’s really nothing negative we can say about the offerings here at Al-Shams.
Luk Foo Hot Pot
Typically eaten during the winter in China, few dishes are as comforting as a good simmering bowl of Chinese hot pot.
Panciteria Lido
A moderately priced Chinese restaurant that first opened its doors in Binondo, Manila in 1936, Panciteria Lido is best known for its pugon roasted asado.
